BSc Sports and Exercise Science 

Personal Trainer and

Nutrition Coach 

* Results may vary from person to person 

© 2017 by Kasia Markiewicz. Proudly created with Wix.com

 

My Personal Training services are based in;

Fulham, 809 Fulham road, London, SW6 5HE

Tel: 07779794041

Tel: 07779794041

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Moorgate, Chiswell St, London, EC1Y 4SF

Tel: 07779794041

Blog

Veggie Tofu Satay Butternut Noodles

October 12, 2018

This one is a must try for any of you that love satay. It can be made vegan/ veggie or with chicken, totally devisable. It's tangy, it's nutty and it's fresh and quick! 

 

All you need: 

(Serves 2)

 

1 packet of butternut squash noodles- you can make them yourself too. 

1 packet of courgette noodles - you can also make this (use 1 courgette).

1/2 onion sliced 

1/3 red pepper sliced.

1 packet of tofu

A small handful of coriander chopped 

 

For the sauce:

3 tbsp peanut butter

1 tsp sesame oil

A dash of chilli (flakes or powder) use according to the spice 

1/2 lime juiced

1 tsp maple syrup 

1 tsp soy sauce 

1 garlic clove crushed

1 inch of ginger grated

 

To do:

 

1. Heat the oven to 180c and Bake the tofu for 20 minutes turning a few times until slightly crispy. 

 

2. To make the sauce: Grate the garlic and ginger and mix all the ingredients together and set aside. 

 

3. Fry the veggies adding the tofu when it is ready then add the sauce when the veggies have started to soften, fry for 1 minute more and serve! 

 

Kasia x

BSc Sport and Exercise Science

Women’s Fitness Specialist and Personal Trainer 

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